{"generated_at": "2026-04-22T22:43:27.038505Z", "slug": "the_rest_is_science", "source_id": "src_the_rest_is_science", "name": "The Rest Is Science", "episode_count": 3, "avg_signal": 69.6, "median_signal": 64.5, "top_signal": 85.0, "latest_episode_at": "2026-04-20T23:05:00Z", "earliest_episode_at": "2026-04-13T23:05:00Z", "category_mode": "science", "cover_image_url": "https://megaphone.imgix.net/podcasts/0d68e376-bbe6-11f0-9c0a-3f76ef8f3285/image/f0a6eaea773ff5c3e5c018463ac5627d.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress", "rank_score": 94.299, "episodes": [{"episode_id": "ep_the_rest_is_science_70f1194b864f", "episode_title": "The Reasoning Test Psychologists Still Can't Explain", "podcast_name": "The Rest Is Science", "podcast_slug": "the_rest_is_science", "source_id": "src_the_rest_is_science", "category": "science", "publish_date": "2026-04-20T23:05:00Z", "overall_score": 64.5, "score_breakdown": {"clarity": 46.8, "originality": 47.4, "hype_penalty": 10.8, "actionability": 100.0, "technical_depth": 76.0, "information_density": 86.5}, "podcast_cover_url": "https://megaphone.imgix.net/podcasts/0d68e376-bbe6-11f0-9c0a-3f76ef8f3285/image/f0a6eaea773ff5c3e5c018463ac5627d.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress", "source_link": "https://www.goalhanger.com", "audio_url": "https://pdst.fm/e/traffic.megaphone.fm/GLT2805053573.mp3?updated=1776704549", "listen_url": "https://pdst.fm/e/traffic.megaphone.fm/GLT2805053573.mp3?updated=1776704549", "verdict": "worth_your_time", "why_listen": "It goes beyond the title with direct discussion of it's, like, people, including: I am Michael Stevens.", "summary": "Hello, and welcome to The Rest is Science."}, {"episode_id": "ep_the_rest_is_science_d155489a80e4", "episode_title": "The Elegant Laminar Flow Of Moroccan Tea", "podcast_name": "The Rest Is Science", "podcast_slug": "the_rest_is_science", "source_id": "src_the_rest_is_science", "category": "science", "publish_date": "2026-04-15T23:05:00Z", "overall_score": 59.2, "score_breakdown": {"clarity": 51.8, "originality": 46.3, "hype_penalty": 8.7, "actionability": 100.0, "technical_depth": 53.5, "information_density": 68.1}, "podcast_cover_url": "https://megaphone.imgix.net/podcasts/0d68e376-bbe6-11f0-9c0a-3f76ef8f3285/image/f0a6eaea773ff5c3e5c018463ac5627d.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress", "source_link": "https://www.goalhanger.com", "audio_url": "https://pdst.fm/e/traffic.megaphone.fm/GLT7545039544.mp3?updated=1776280702", "listen_url": "https://pdst.fm/e/traffic.megaphone.fm/GLT7545039544.mp3?updated=1776280702", "verdict": "worth_your_time", "why_listen": "It goes beyond the title with direct discussion of like, it's, think, including: Here at the rest of science Field Notes is our little exploration diary.", "summary": "Hello, and welcome to Field Notes. Do you like calling it that, Hannah?."}, {"episode_id": "ep_the_rest_is_science_026c2725ed4f", "episode_title": "Science Is (Literally) Cool", "podcast_name": "The Rest Is Science", "podcast_slug": "the_rest_is_science", "source_id": "src_the_rest_is_science", "category": "science", "publish_date": "2026-04-13T23:05:00Z", "overall_score": 85.0, "score_breakdown": {"clarity": 92.0, "originality": 87.0, "actionability": 65.0, "technical_depth": 90.0, "recency_relevance": 60.0, "information_density": 88.0}, "podcast_cover_url": "https://megaphone.imgix.net/podcasts/0d68e376-bbe6-11f0-9c0a-3f76ef8f3285/image/f0a6eaea773ff5c3e5c018463ac5627d.jpg?ixlib=rails-4.3.1&max-w=3000&max-h=3000&fit=crop&auto=format,compress", "source_link": "https://www.goalhanger.com", "audio_url": "https://pdst.fm/e/traffic.megaphone.fm/GLT9508978108.mp3?updated=1776112117", "listen_url": "https://pdst.fm/e/traffic.megaphone.fm/GLT9508978108.mp3?updated=1776112117", "verdict": "must_listen", "why_listen": "It transforms mundane kitchen appliances into fascinating case studies of applied physics, revealing how human ingenuity harnesses thermodynamics for daily comfort and utility.", "summary": "The episode explores the science of refrigeration, explaining that cold is the absence of heat and detailing how early entrepreneurs like Frederick Tudor commercialized ice by shipping it from New England to the Caribbean using insulation like sawdust. It demonstrates how everyday kitchen appliances, from fridges to pressure cookers, rely on fundamental thermodynamic principles and represent high-performance scientific tools in domestic settings."}], "category_breakdown": [{"category": "science", "count": 3}]}